Ham that is processed in the Smithfield area of Virginia. This seasoned, hickory-smoked ham is usually aged for 6 to 12 months. The ham is dark in color, lean and salty. Prepare according to package directions.
To cut foods into long, thin matchstick shapes about 2 inches long and 1/8 inch thick.
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A chicken between 3 and 5 months old that weighs 5 to 7 pounds.
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