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Ham that is processed in the Smithfield area of Virginia. This seasoned, hickory-smoked ham is usually aged for 6 to 12 months. The ham is dark in color, lean and salty. Prepare according to package directions.
Also known as parboiled rice, this rice has gone through a steam-pressure process before…
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To cook in an oven surrounded by dry heat. When baking, it's important to preheat the oven…
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