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Ham that is processed in the Smithfield area of Virginia. This seasoned, hickory-smoked ham is usually aged for 6 to 12 months. The ham is dark in color, lean and salty. Prepare according to package directions.
To swirl light and dark batters in a cake, bar cookie, pie or cheesecake. The batters should not…
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To split foods, such as chicken breast, boneless meat or shrimp, lengthwise in half, leaving the…
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