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Ham that is processed in the Smithfield area of Virginia. This seasoned, hickory-smoked ham is usually aged for 6 to 12 months. The ham is dark in color, lean and salty. Prepare according to package directions.
Soups usually made with meaty bones (possibly roasted), meat and vegetables. Stock should be…
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To seal the edge of a double-crusted pie by pinching or pressing the crusts together with your…
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