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Ham that is processed in the Smithfield area of Virginia. This seasoned, hickory-smoked ham is usually aged for 6 to 12 months. The ham is dark in color, lean and salty. Prepare according to package directions.
To use a fist to deflate risen yeast dough after the first rising.
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To break down and distribute cold butter, margarine or shortening into a flour mixture using a…
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