Share: Smithfield Ham Ham that is processed in the Smithfield area of Virginia. This seasoned, hickory-smoked ham is usually aged for 6 to 12 months. The ham is dark in color, lean and salty. Prepare according to package directions. Related Tips Saltwater Fish Fish from seas or oceans.For healthy oceans, the Monterey Bay Aquarium Seafood Watch… Glaze To coat the exterior of sweet or savory foods with a thin, glossy mixture. Chicken Leg The attached drumstick and thigh.