Share: Smithfield Ham Ham that is processed in the Smithfield area of Virginia. This seasoned, hickory-smoked ham is usually aged for 6 to 12 months. The ham is dark in color, lean and salty. Prepare according to package directions. Related Tips Rind The outer surface of a cheese, which varies in thickness and texture. Some cheeses don’t have… Self-Basted or Basted Chicken or turkey that has been injected or marinated with a solution of water, broth or stock… Coat To dip or roll foods in flour, sugar or a sauce until covered.