Share: Skim To remove with a spoon a layer of fat or foam that rises from the top of cooking liquids. Featured Recipes Surprise Raspberry Jam I've made this jam for many years and no one has been able to guess the secret ingredient —tomatoes! Everyone swears it tastes just like fresh raspberry jam! —Elizabeth Baker, Birdsboro, Pennsylvania Related Tips Whisk A multi-looped, wire mixing utensil with a handle used to whip sauces, eggs, cream, etc. to a… Dice To cut foods into small cubes (1/8-inch to 1/4-inch cubes). Snip To cut herbs into small pieces using a kitchen shears.