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Perfect dinners in a pinch with 316 quick-and-easy recipes!
To cook liquids alone or a combination of ingredients with liquid just under the boiling point (180° to 200°). The surface of the liquid will have some movement and there may be small bubbles around the side of pan.
To mash solid foods into a smooth mixture using a food processor, food mill, blender or…
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A hearty, stew-like soup usually served with rice that starts with a dark roux of flour and oil…
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