To cook liquids alone or a combination of ingredients with liquid just under the boiling point (180° to 200°). The surface of the liquid will have some movement and there may be small bubbles around the side of pan.
A baked fruit dessert that has a crumb topping over fruit. The topping generally has flour,…
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A thinly sliced, Italian-style ham that is salt-cured and air-dried for 10 months to 2 years. It…
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