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To cook liquids alone or a combination of ingredients with liquid just under the boiling point (180° to 200°). The surface of the liquid will have some movement and there may be small bubbles around the side of pan.
The stage of beating egg whites or heavy whipping cream when the beater is lifted from the…
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A fruit dessert with a biscuit topping. The topping can be either in a single layer or dropped…
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