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To cook liquids alone or a combination of ingredients with liquid just under the boiling point (180° to 200°). The surface of the liquid will have some movement and there may be small bubbles around the side of pan.
Has a low fat content—it can be as low as 2.5 percent fat. Lean fish has a delicate texture and…
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To cook foods outside on a grid over hot charcoals or a gas flame. Also refers to an indoor…
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