Share: Shuck To remove the meat of oysters, clams, etc. from their shells. Also refers to removing the husk from an ear of corn. Featured Recipes Oyster Stuffing This recipe came from my mother. She made it every Thanksgiving for my father who loves it!—Amy Voights, Brodhead, Wisconsin Related Tips Seed To remove seeds from fruits and vegetables. Core To remove the seed area of an apple or pear using a coring tool or a small knife. Butt End The round end of a ham.