Share: Shuck To remove the meat of oysters, clams, etc. from their shells. Also refers to removing the husk from an ear of corn. Featured Recipes Oyster Stuffing This recipe came from my mother. She made it every Thanksgiving for my father who loves it!—Amy Voights, Brodhead, Wisconsin Related Tips Picnic Ham Not considered a true ham because it is from the foreleg not the hind leg. It also has a portion… Lean Fish Has a low fat content—it can be as low as 2.5 percent fat. Lean fish has a delicate texture and… Freshwater Fish From streams, rivers and freshwater lakes.