Share: Seize To become thick and lumpy. Seizing refers to when a small amount of liquid comes in contact with melted chocolate. Related Tips Consomme A completely degreased, clarified stock. It has a rich flavor and, due to its high gelatin… Mix To stir or beat two or more ingredients together with a spoon or a fork until well combined. Flute To make a V-shape or scalloped edge on pie crust with thumb and fingers.