Share: Saute To cook or lightly brown foods in butter, margarine or oil until tender. Featured Recipes Sauteed Squash Medley “This recipe never lasts long on our table. I usually serve it with an Italian-style entree.” We think it’s a great partner for most any main dish! Kay Ayotte - Albion, Michigan Gluten-Free Dredged Pork Chops When used with the Gluten-Free Flour Mix, this dredged pork chop recipe from our Test Kitchen will get rave reviews from those living a gluten-free lifestyle and those who aren't. The thick, savory sauce keeps the chops moist and juicy. Easy Baked Potato Casserole "This is a wonderfully different potato salad," raves Debbie Johnson from Centertown, Missouri. "It'll look like you've fussed for hours; but only you'll know the truth!" Related Tips Shuck To remove the meat of oysters, clams, etc. from their shells. Also refers to removing the husk… Frost To cover a cake, cupcake or cookie with a spreadable frosting. Core To remove the seed area of an apple or pear using a coring tool or a small knife.