Share: Saute To cook or lightly brown foods in butter, margarine or oil until tender. Featured Recipes Green Bean & Corn Medley A bright, colorful side option, this quick dish makes any entree look good. Make it with fresh veggies in the summer or as is with frozen in the winter months; either way, it's a winner! —Kimberly Stine, Milford, Pennsylvania Snow Pea & Carrot Saute for Two With bright carrot strips and green snow peas, this makes a colorful dish with any entree. Short on time? You can also buy matchstick carrots at the grocery store. Simple & Delicious Test Kitchen Sweet 'n' Sour Onions Do you love onions and want to try something new? Try this easy recipe which is a great side dish for any meal.—Penny Vanderhoff, Ellijay, Georgia Related Tips Gazpacho An uncooked cold soup. The most common version uses tomatoes, cucumbers, sweet peppers, onion… St. Louis-Style Ribs Spareribs with the breastbone removed. Fry To cook foods in a small amount of fat over medium to high heat.