Share: Saute To cook or lightly brown foods in butter, margarine or oil until tender. Featured Recipes Southwest Spinach Dip Even people who usually stay away from spinach will indulge in this delicious dip. You can increase the spiciness by adding more hot sauce.—Caula Barley, Johnstown, Pennsylvania Sausage Skillet Dinner Quick to assemble and easy to clean up, this is my favorite dish to serve when we all need something simple and good. —Tinda Davis, Franklin, Tennessee Broccoli Romano Pasta This comforting pasta dish is so easy to put together when time is tight. Try Pecorino Romano cheese for a new flavor sensation or toss in some frozen peas to add extra nutrition.—Geri Distefano, Nepean, Ontario Related Tips Deep-Fat Fry To cook foods in enough hot oil so that the food floats in the oil. Rounded Teaspoon or Tablespoon To mound dough slightly in measuring spoon. Dressed Fish Ready to cook; has been gutted and scaled. It still has its head and tail.