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Fish from seas or oceans.
For healthy oceans, the Monterey Bay Aquarium Seafood Watch program recommends buying chinook, coho, chum, keta, king, pink, silver, sockeye and sake salmon from Alaska, or coho, sake and silver salmon farmed in tank systems elsewhere in the U.S. Keep salmon in the coldest part of your fridge. Use it within a day or two.
Cheeses that have a sliceable, soft texture (like Monterey Jack).
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To hold foods at a low temperature, usually around 200°, without further cooking.
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