Share: Roux A French term for a mixture of flour and fat that is cooked together until golden brown and used to thicken gumbo soups and sauces. Featured Recipes Swiss Macaroni and Cheese Whenever we visited my husband's good friend, his wife made this dish. I was too shy to ask for the recipe, so I came up with this one. It is very creamy and rich, with a mild Swiss cheese flavor. Holiday Corn 'n' Turkey Casserole I create this comforting casserole in minutes using leftover holiday turkey. It's a family favorite recipe that I've relied on for years.—Edie DeSpain, Logan, Utah Broccoli Cheese Soup for 2 “When my husband and I visit fresh food stands, we often come home with more veggies than we can eat. This is a great way to use up broccoli,” says Marge Hill of Glenside, Pennsylvania. Related Tips Lean Fish Has a low fat content—it can be as low as 2.5 percent fat. Lean fish has a delicate texture and… Stir To blend a combination of ingredients by hand using a spoon in a circular motion. Fillets Taken from the side of the fish and are boneless. They may or may not be skinless.