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To cook meat or vegetables with a dry heat as in cooking in an oven without the addition of liquid. Also refers to large cuts of meat that are intended to be roasted.
To tie the legs and wings of poultry close to the body before roasting. If poultry is stuffed,…
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Meaty ribs from the rib end of the pork loin. They are sold (with and without bones) both in…
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