Share: Roast To cook meat or vegetables with a dry heat as in cooking in an oven without the addition of liquid. Also refers to large cuts of meat that are intended to be roasted. Related Tips Spareribs Curved ribs from the pork belly. While they are the least meaty of the ribs, they have a meaty… Flatfish Have both eyes on top of a flat body. Flounder, sole, turbot and halibut are flatfish.… Al Dente An Italian term meaning “to the tooth” used to describe pasta that is cooked but still firm.