To mash solid foods into a smooth mixture using a food processor, food mill, blender or sieve.
Once peeled, parsnips may turn dark when exposed to air, so be sure to roast them right after they're chopped. If you want to get a head start on prep, store peeled and chopped parsnips in acidulated water (just add a bit of lemon or lime juice or vinegar to water).—Sara Petrie, Grassie, Ontario
Banana and pineapple bring a taste of the tropics to these icy treats bursting with sweet strawberry flavor. At 21¢ a pop, what’s not to love? —Taste of Home Test Kitchen
This refreshing dessert is so beautiful and tastes sensational. Your family will love it, just like mine! Jill Bonanno, Prineville, Oregon