To use a fist to deflate risen yeast dough after the first rising.
This is a traditional Scandinavian Christmas recipe which I bake every year. It is so yummy! When cutting the slices, cut on angle for larger slices.—Mrs. Barbara Adam, Swift Current, Saskatchewan
I remember the aroma of warm cinnamon twists coming from my mother's kitchen. Now my family enjoys my mom's recipe. Of course, I've experimented with it and use yogurt instead of sour cream.—Kristin Hammill, New York, New York
Hearty, chewy slices of this light rye bread are terrific by themselves or with a favorite meal.