Share: Punch Down To use a fist to deflate risen yeast dough after the first rising. Featured Recipes Holiday Herb-Cheese Rolls These low-fat hot rolls are flavored with garlic, dill and cheese—they’re yummy even without butter! Or stuff with your favorite fixings for mini sandwiches. —NANCY BOYD, MIDLOTHIAN, VIRGINIA Hot Dog Buns This recipe has been in my family for years. Store-bought buns just can't compete with these homemade ones. The dough is made ahead and rises in the refrigerator. Polish Sauerkraut Bread Hearty, chewy slices of this light rye bread are terrific by themselves or with a favorite meal. Related Tips Chill To cool foods to below room temperature (40° or less) by placing in the refrigerator,… Beat To rapidly mix with a spoon, fork, wire whisk or electric mixer. Deep-Fat Fry To cook foods in enough hot oil so that the food floats in the oil.