Share: Prosciutto A thinly sliced, Italian-style ham that is salt-cured and air-dried for 10 months to 2 years. It is not smoked. Featured Recipes Bruschetta with Prosciutto A crowd-pleaser any time of year, this savory-tasting recipe is perfect for get-togethers.—Debbie Manno, Fort Mill, South Carolina His Favorite Ravioli Turn refrigerated ravioli into a gourmet meal in no time! The rich flavors and interesting textures give this dish its character. -Christa Rispoli, Newfoundland, New Jersey Prosciutto Egg Panini With mustard, maple syrup and prosciutto, this is a yummy twist on the usual bacon-and-egg sandwich. Your family will agree that this is one breakfast worth waking up for!—Erin Renouf Mylroie, Santa Clara, Utah Related Tips Strain To separate solids from liquid by pouring through a sieve or colander. Fold A method of mixing to combine light or delicate ingredients such as whipped cream or egg whites… Roaster A chicken between 3 and 5 months old that weighs 5 to 7 pounds.