Share pictures of your Christmas-themed pancakes.
SAVE BIG when you give 5 online cooking classes for the price of 1. Now Only $29.95 for five classes. SAVE Over $100!
Perfect dinners in a pinch with 316 quick-and-easy recipes!
To check the quality of yeast before using. To proof yeast, dissolve yeast and a little sugar in warm water (110° to 115°) and let stand for 5 minutes. If the yeast is alive, there will be a thick foam on the surface. To proof also refers to letting yeast dough rise after it’s been shaped and before baking.
A broiler/fryer that has been cut into two breast halves, two thighs, two drumsticks and two…
Read more »
To remove the outer layer of skin from fruits using a grater or zester. (See Peel.)
Please Select Username to appear on public areas of the site like community and recipe comments.