To check the quality of yeast before using. To proof yeast, dissolve yeast and a little sugar in warm water (110° to 115°) and let stand for 5 minutes. If the yeast is alive, there will be a thick foam on the surface. To proof also refers to letting yeast dough rise after it’s been shaped and before baking.
Ribs that come from the blade and center section of the pork loin. They are called baby back…
Read more »
To remove the seed from fruit. Also refers to the seed in cherries, peaches, nectarines and…
Our 10 most popular recipes for the month delivered right to your inbox!