To combine, blend, chop or puree foods in a food processor or blender.
Flavored with coffee, chocolate and cashews, this easy-to-make spread is a yummy alternative to ordinary peanut butter. Make a jar for yourself and a few more for gifts. —Mary Houchin, Lebanon, Illinois
This delicious frappe from our Test Kitchen captures the flavor of green tea with a hint of sweetness. You’ll love the refreshing treat at get-togethers or a relaxing family brunch.
From Lakeville, Massachusetts, Nancy Tanguay shares this fruit dip that has a fun pineapple and coconut flavor. "I usually serve it with melon slices, strawberries and grapes, but you could use whatever fruit you have on hand. It's a big hit whenever I make it."