Share: Prick To pierce food or pastry with the tines of a fork to prevent them from bursting or rising during baking. Also used when roasting ducks and geese to remove excess fat under the skin. Related Tips Fully Cooked Ham Ham that is cooked and smoked and/or cured. It can be eaten without heating but is generally… Dollop A small mound of soft food such as whipped cream or whipped topping. Giblets The heart, liver, neck and gizzard of a chicken, turkey or other fowl.