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To pierce food or pastry with the tines of a fork to prevent them from bursting or rising during baking. Also used when roasting ducks and geese to remove excess fat under the skin.
A small broiler/fryer that is less than 30 days old and weighs 1-1/2 to 2 pounds.
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To leave a thin, even, smooth film on the back of a metal spoon. This is a doneness test for…
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