To cook meat, fish, eggs or fruits in simmering liquid. The liquid can be flavored with salt, bay leaves, onion, celery and white wine if desired.
Pureed soups with a smooth, silky texture. The main flavor is frequently a single vegetable,…
To remove the seed area of an apple or pear using a coring tool or a small knife.
Not considered a true ham because it is from the foreleg not the hind leg. It also has a portion…