To soak dried fruit such as raisins and cherries in liquid until softened.
My family and I were thrilled when this won "best of show" for quick breads at the state fair a few years ago. I sometimes substitute peach nectar for the apricot nectar with terrific results.
“My family says our Thanksgiving and Christmas dinner wouldn't be complete without this easy bread. I bake a variety to suit everyone—one plain, one with just nuts, one with raisins and dried cranberries, and one with everything.” — Priscilla Gilbert, Indian Harbour Beach, Florida
When I first made this pie, I thought it was great. Then I entered it at the county fair and I guess the judges thought it was great, too, since it won first place. —Laura Fall-Sutton, Buhl, Idaho