To whip up this pretty pink sherbet studded with dark, sweet cherries, you’ll need an ice-cream maker and a total of only four ingredients! Or try with sliced peaches and peach soda. Thanks to Helen Humble of Longview, Texas for the recipe.
Nectarine and Beet Salad, topped with feta cheese and balsamic dressing, comes from Nicole Werner of Ann Arbor, Michigan. She notes, “The combination of ingredients may seem unlikely, but this colorful salad is just delicious.”