Share: Pipe To force a soft mixture such as whipped cream, frosting or meringue through a pastry bag for a fancy shape. Featured Recipes Stuffed Pepperoncinis To reduce some of the juice in these spicy appetizers, I drain the pepperoncinis for about 3 hours on paper towel before stuffing. This recipe makes a big batch, which is perfect for parties. Sugar Cone Spruce Trees I capitalized on the idea at Christmastime by sprucing up ice cream cones to fashion some frosted firs. I made these for a school Christmas party.—Carla Harris, Trenton, Tennessee Mummy Cupcakes These Halloween mummies are not scary at all! Their bright blue eyes and cute little smiles will enchant your party guests.—Taste of Home Test Kitchen Related Tips Drizzle To slowly spoon or pour a thin stream of an icing, melted butter or other liquid over food. Stocks Soups usually made with meaty bones (possibly roasted), meat and vegetables. Stock should be… Semisoft Cheeses Cheeses that have a sliceable, soft texture (like Monterey Jack).