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To remove the skin from fruits and vegetables. To remove the peel, use a small sharp knife, a grater, a vegetable peeler or zester. Also, the outer portion of a citrus fruit is known as the peel.
To cut foods into 1/2-inch to 1-inch square pieces.
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A small broiler/fryer that is less than 30 days old and weighs 1-1/2 to 2 pounds.
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