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To remove the skin from fruits and vegetables. To remove the peel, use a small sharp knife, a grater, a vegetable peeler or zester. Also, the outer portion of a citrus fruit is known as the peel.
A cross-section of large roundfish and contain part of the backbone. They can be from 1/2 inch…
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A multi-looped, wire mixing utensil with a handle used to whip sauces, eggs, cream, etc. to a…
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