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To remove the skin from fruits and vegetables. To remove the peel, use a small sharp knife, a grater, a vegetable peeler or zester. Also, the outer portion of a citrus fruit is known as the peel.
Refers to when about 1-1/2 in. of the meat is removed from the bones. This treatment is…
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An Italian term meaning “to the tooth” used to describe pasta that is cooked but still firm.
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