The consistency of chilled gelatin (resembles unbeaten egg whites) before fruits, vegetables and nuts can be added without floating.
This pretty, refreshing pie is easy to prepare and made in advance—so it’s perfect for a party or unexpected guests.—Jan Louden, Branson, Missouri
This gelatin has a touch of sweetness from dark cherries and a nice crunch from apples and nuts. Its red color makes it festive for December meals.—Nella Parker, Hersey, Michigan
Do-ahead and delicious, this dessert is a favorite because of its pretty color, creamy texture and terrific flavor. A light, no-bake filling makes it easy. Try garnishing with fresh berries and sprigs of mint. —Julianne Johnson, Grove City, Minnesota