Simple & Delicious Magazine readers share their bunny pancake creations from the April/May issue!
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To boil foods, usually vegetables, until partially cooked. Most often used when vegetables are finished using another cooking method or chilled for marinated salads or appetizer dips.
A completely degreased, clarified stock. It has a rich flavor and, due to its high gelatin…
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To cook foods in a small amount of fat over medium to high heat.
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