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To boil foods, usually vegetables, until partially cooked. Most often used when vegetables are finished using another cooking method or chilled for marinated salads or appetizer dips.
Has a low fat content—it can be as low as 2.5 percent fat. Lean fish has a delicate texture and…
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A dessert made by spreading a filling of jelly, cream or whipped cream over a sponge cake baked…
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