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Has a fat content of more than 6 percent and can be as high as 50 percent. Due to the high fat content, these fish have a firm, meaty texture and a strong rich flavor. These fish stay moist during cooking and are suitable to be baked, broiled or grilled.
To break up butter into small pieces and distribute over the top of a pie or dough.
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To stir a solid food with a liquid until none of the solid remains, such as yeast with warm…
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