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Has a fat content of more than 6 percent and can be as high as 50 percent. Due to the high fat content, these fish have a firm, meaty texture and a strong rich flavor. These fish stay moist during cooking and are suitable to be baked, broiled or grilled.
Cheese that has been aged or cured.
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Made from simmering meats, poultry, fish or vegetables, broths have less body than stocks.…
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