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Has a fat content of more than 6 percent and can be as high as 50 percent. Due to the high fat content, these fish have a firm, meaty texture and a strong rich flavor. These fish stay moist during cooking and are suitable to be baked, broiled or grilled.
To soak dried fruit such as raisins and cherries in liquid until softened.
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To break down and distribute cold butter, margarine or shortening into a flour mixture using a…
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