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Has a fat content of more than 6 percent and can be as high as 50 percent. Due to the high fat content, these fish have a firm, meaty texture and a strong rich flavor. These fish stay moist during cooking and are suitable to be baked, broiled or grilled.
To separate foods into small pieces. The term is frequently used when describing the…
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To remove the seed from fruit. Also refers to the seed in cherries, peaches, nectarines and…
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