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Has a fat content around 6 percent. They have a firmer texture than lean fish and a neutral flavor. These types of fish can be baked, broiled, grilled, pan-fried or poached.
To combine, blend, chop or puree foods in a food processor or blender.
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To tie the legs and wings of poultry close to the body before roasting. If poultry is stuffed,…
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