To cut foods into very fine pieces no larger than 1/8 inch.
This colorful slaw is a flavorful side dish I serve often for many family get-togethers.—Roxanne Chan, Albany, California
This herb vinegar would be a great addition to your favorite salad dressing or could be used in place of vinegar in any recipe. The terrific flavors of tarragon and basil really shine through.—Taste of Home Test Kitchen
Cooking the vegetables and pork roast together lets you concentrate on other parts of the meal. Rosemary and garlic nicely flavor the meat.—Lillian Julow, Gainesville, Florida