To cut foods into very fine pieces no larger than 1/8 inch.
A light, lemon-garlic wine sauce enhances the flavor of tender lobster in this extra-special dish. Arugula adds a bit of color.—Carole Resnick, Cleveland, Ohio
This colorful slaw is a flavorful side dish I serve often for many family get-togethers.—Roxanne Chan, Albany, California
Cooking the vegetables and pork roast together lets you concentrate on other parts of the meal. Rosemary and garlic nicely flavor the meat.—Lillian Julow, Gainesville, Florida