Share: Mince To cut foods into very fine pieces no larger than 1/8 inch. Featured Recipes Lime Chicken on Fruited Spring Greens For a unique entree, serve this refreshing salad that pairs fresh fruit with chicken, greens and a tangy vinaigrette. "This salad is spectacular," notes Charlene Chambers of Ormond Beach, Florida. Duck with Harvest Medley We created a balsamic vinegar reduction to enhance the fantastic flavors of duck and sweet potatoes in this elegant entree.—Taste of Home Test Kitchen Roasted Pork and Vegetables Cooking the vegetables and pork roast together lets you concentrate on other parts of the meal. Rosemary and garlic nicely flavor the meat.—Lillian Julow, Gainesville, Florida Related Tips Crisp A baked fruit dessert that has a crumb topping over fruit. The topping generally has flour,… Crisp-Tender A stage of vegetable cooking where the vegetables are cooked until they are crunchy yet tender… Skim To remove with a spoon a layer of fat or foam that rises from the top of cooking liquids.