Share: Marinate To tenderize and/or flavor foods, usually meat or raw vegetables, by placing in a liquid mixture of oil, vinegar, wine, lime or lemon juice, herbs and spices. Featured Recipes Grilled Pork Chops I enjoy cooking because Mom taught me...now I take pleasure in teaching my son, Jose. This is a special family recipe with a flavorful marinade. The mouthwatering chops are so easy to make.—Tim Buckmaster, Millsboro, Delaware Marinated Antipasto Platter “It’s really hard to stop eating this!” our testers said after trying this addicting, full-flavored medley. —Shirley Foltz, Dexter, Kansas Chinese Lemon Chicken "Sometimes I make this dish the day before; it really brings out the flavor," writes Lynn Hancock from Dubuque, Iowa. "This recipe is so good and well worth the time!" Related Tips Score To make thin slashes on the surface of breads to decorate and allow steam to escape during… Dissolve To stir a solid food with a liquid until none of the solid remains, such as yeast with warm… Blend To combine several ingredients with a spoon, electric mixer, blender or food processor.