To tenderize and/or flavor foods, usually meat or raw vegetables, by placing in a liquid mixture of oil, vinegar, wine, lime or lemon juice, herbs and spices.
To reduce foods to crumbs, paste or powder. Herbs can be crushed in a mortar and pestle. Garlic…
To combine several ingredients with a spoon, electric mixer, blender or food processor.
A multipurpose cooking pot that can range in size from 5 to 8 quarts and is used to roast meats,…