Share: Marinate To tenderize and/or flavor foods, usually meat or raw vegetables, by placing in a liquid mixture of oil, vinegar, wine, lime or lemon juice, herbs and spices. Featured Recipes Chinese Lemon Chicken "Sometimes I make this dish the day before; it really brings out the flavor," writes Lynn Hancock from Dubuque, Iowa. "This recipe is so good and well worth the time!" Grilled Pork Chops I enjoy cooking because Mom taught me...now I take pleasure in teaching my son, Jose. This is a special family recipe with a flavorful marinade. The mouthwatering chops are so easy to make.—Tim Buckmaster, Millsboro, Delaware Marinated Antipasto Platter “It’s really hard to stop eating this!” our testers said after trying this addicting, full-flavored medley. —Shirley Foltz, Dexter, Kansas Related Tips Thread To place pieces of meat and vegetables onto skewers as when making kabobs. Fell A thin membrane that covers the fat on a cut of meat. To remove, use a sharp knife to loosen the… Knead To work dough by using a pressing and folding action to make it smooth and elastic.