To tenderize and/or flavor foods, usually meat or raw vegetables, by placing in a liquid mixture of oil, vinegar, wine, lime or lemon juice, herbs and spices.
Curved ribs from the pork belly. While they are the least meaty of the ribs, they have a meaty…
An Italian cheese-making technique that gives cheese, such as mozzarella and provolone their…
Ready to cook; has been gutted and scaled. It still has its head and tail.