Share: Marble To swirl light and dark batters in a cake, bar cookie, pie or cheesecake. The batters should not be combined into one color; there should still be two distinct batters after marbling. Related Tips Wild Rice A dark-hulled, aquatic grass native to North America. It has a chewy texture and nutty flavor.… White Rice Rice that has had the hull and bran removed during the milling process. Long, medium and short… Cornish Game Hen A small broiler/fryer that is less than 30 days old and weighs 1-1/2 to 2 pounds.