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To swirl light and dark batters in a cake, bar cookie, pie or cheesecake. The batters should not be combined into one color; there should still be two distinct batters after marbling.
To stir a solid food with a liquid until none of the solid remains, such as yeast with warm…
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Also known as old-fashioned or Southern-style ham, this type of ham has been dry-cured with…
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