To swirl light and dark batters in a cake, bar cookie, pie or cheesecake. The batters should not be combined into one color; there should still be two distinct batters after marbling.
To remove sediment and suspended particles from a liquid. Clarified butter has the milk solids…
Read more »
A thick mixture made of flour and a liquid that is not pourable. It may include ingredients such…
Our 10 most popular recipes for the month delivered right to your inbox!