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Has a low fat content—it can be as low as 2.5 percent fat. Lean fish has a delicate texture and mild flavor. Due to the low fat content it dries out easily during cooking and is best cooked with some liquid or fat. Poaching, steaming and sauteing are methods recommended for these types of fish. And if basted during cooking, they can also be baked, broiled or grilled.
To simmer meat covered with liquid for a long time. Generally used for less tender cuts of meat…
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A hearty, stew-like soup usually served with rice that starts with a dark roux of flour and oil…
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