To work dough by using a pressing and folding action to make it smooth and elastic.
I often serve these tasty morsels alongside a Greek salad at a ladies luncheon. Whether they're eaten warm or cold, the tender rolls with their tasty filling are always a hit! —Maryalice Wood of Langley, British Columbia
I modified a recipe I found in a cookbook to create this yeast bread chock-full of raisins and candied fruit. The cardamom gives it marvelous aroma and a delectable flavor. I give loaves of this bread out as gifts during the holidays, and the recipients are always pleased to receive it.—Loraine Meyer, Bend, Oregon
To celebrate our Norwegian heritage, my family's Christmas feast includes many Scandinavian dishes. These crispy little rounds made with rye flour are one of the "can't miss" specialties on our holiday menu.