More than 20 years ago, our son was looking through an old, county fair cookbook and came across this recipe. I've made adjustments to it over time, resulting in these soft and tender breadsticks.—Katie Koziolek, Hartland, Minnesota
These delightful golden twists are perfect for a spring brunch or lunch. The brown sugar and cinnamon give them a delicate spicy flavor. It's a good thing the recipe makes a big batch, because people can rarely eat just one.
—Janet Mooberry, Peoria, Illinois