To celebrate our Norwegian heritage, my family's Christmas feast includes many Scandinavian dishes. These crispy little rounds made with rye flour are one of the "can't miss" specialties on our holiday menu.
Here's a seasonal addition to your harvesttime feast. From its pretty orange color to the irresistible crunch of toasted pumpkin seeds, this flat bread is pleasing to the eye and taste buds. Using sunflower kernels instead of pumpkin seeds is a yummy change.—Terry Braswell, Peachtree City, Georgia
I often serve these tasty morsels alongside a Greek salad at a ladies luncheon. Whether they're eaten warm or cold, the tender rolls with their tasty filling are always a hit!
—Maryalice Wood of Langley, British Columbia