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A dessert made by spreading a filling of jelly, cream or whipped cream over a sponge cake baked in a 15-inch x 10-inch x 1-inch pan and rolling into a log. Jelly-roll style is used when any food is filled and rolled into a log shape.
Often called a cookie press. Used to extract cookie dough in decorative shapes.
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To cook foods on an outdoor grill over a drip pan with the coals banked (or other heat source)…
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