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A dessert made by spreading a filling of jelly, cream or whipped cream over a sponge cake baked in a 15-inch x 10-inch x 1-inch pan and rolling into a log. Jelly-roll style is used when any food is filled and rolled into a log shape.
The heart, liver, neck and gizzard of a chicken, turkey or other fowl.
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To cut foods diagonally into slices. Most often used in stir-fries.
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