Share: Jelly Roll A dessert made by spreading a filling of jelly, cream or whipped cream over a sponge cake baked in a 15-inch x 10-inch x 1-inch pan and rolling into a log. Jelly-roll style is used when any food is filled and rolled into a log shape. Featured Recipes Chocolate Cannoli Cake Roll Creamy ricotta cheese filling with a hint of cinnamon rolls up beautifully in this fluffy chocolate cake. —Tammy Rex, New Tripoli, Pennsylvania Chocolate Cinnamon Rolls These rolls are different from the regular cinnamon rolls. When I take them to my morning bowling league, they are quickly scarfed up.—Myrna Sippel, Thompson, Illinois Cherry-Walnut Cake Roll Fit for a festive occasion, this fruity old-world cake roll is simply luscious.—Taste of Home Test Kitchen Related Tips Roast To cook meat or vegetables with a dry heat as in cooking in an oven without the addition of… Blend To combine several ingredients with a spoon, electric mixer, blender or food processor. St. Louis-Style Ribs Spareribs with the breastbone removed.