A dessert made by spreading a filling of jelly, cream or whipped cream over a sponge cake baked in a 15-inch x 10-inch x 1-inch pan and rolling into a log. Jelly-roll style is used when any food is filled and rolled into a log shape.
To cut foods into long, thin matchstick shapes about 2 inches long and 1/8 inch thick.
Read more »
To reduce foods to crumbs, paste or powder. Herbs can be crushed in a mortar and pestle. Garlic…
Our 10 most popular recipes for the month delivered right to your inbox!