A dessert made by spreading a filling of jelly, cream or whipped cream over a sponge cake baked in a 15-inch x 10-inch x 1-inch pan and rolling into a log. Jelly-roll style is used when any food is filled and rolled into a log shape.
To heat liquids until bubbles form that cannot be stirred down. In the case of water, the…
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To cover a baking sheet with a piece of parchment paper, waxed paper or foil to prevent…
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