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A dessert made by spreading a filling of jelly, cream or whipped cream over a sponge cake baked in a 15-inch x 10-inch x 1-inch pan and rolling into a log. Jelly-roll style is used when any food is filled and rolled into a log shape.
Taken from the side of the fish and are boneless. They may or may not be skinless.
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To cook foods in a small amount of fat over medium to high heat until the food becomes brown,…
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