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To cook foods on an outdoor grill over a drip pan with the coals banked (or other heat source) on one or both sides of the drip pan. Indirect heat is used for cooking larger cuts of meat or less tender cuts of meat.
To make thin slashes on the surface of breads to decorate and allow steam to escape during…
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To swirl light and dark batters in a cake, bar cookie, pie or cheesecake. The batters should not…
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