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To cook foods on an outdoor grill over a drip pan with the coals banked (or other heat source) on one or both sides of the drip pan. Indirect heat is used for cooking larger cuts of meat or less tender cuts of meat.
Meat from a sheep that is less than 1 year old.
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Cheese that has been sprayed with or inoculated with mold spores and aged. The veins can be blue…
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