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To cook foods on an outdoor grill over a drip pan with the coals banked (or other heat source) on one or both sides of the drip pan. Indirect heat is used for cooking larger cuts of meat or less tender cuts of meat.
To process foods in a food processor or a blender using short bursts of power. This is…
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To rub the inside of a baking dish or pan with shortening, butter or oil, or to coat with…
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