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To cook foods on an outdoor grill over a drip pan with the coals banked (or other heat source) on one or both sides of the drip pan. Indirect heat is used for cooking larger cuts of meat or less tender cuts of meat.
To fill a cavity in fish, poultry or pork chops with a bread or rice, vegetable, fruit or nut…
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To dip or roll foods in flour, sugar or a sauce until covered.
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