To cook foods on an outdoor grill over a drip pan with the coals banked (or other heat source) on one or both sides of the drip pan. Indirect heat is used for cooking larger cuts of meat or less tender cuts of meat.
To boil foods, usually vegetables, until partially cooked. Most often used when vegetables are…
Read more »
To remove sediment and suspended particles from a liquid. Clarified butter has the milk solids…
Our 10 most popular recipes for the month delivered right to your inbox!