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To cook foods on an outdoor grill over a drip pan with the coals banked (or other heat source) on one or both sides of the drip pan. Indirect heat is used for cooking larger cuts of meat or less tender cuts of meat.
Pureed soups with a smooth, silky texture. The main flavor is frequently a single vegetable,…
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A hearty, stew-like soup usually served with rice that starts with a dark roux of flour and oil…
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