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To cook foods on an outdoor grill over a drip pan with the coals banked (or other heat source) on one or both sides of the drip pan. Indirect heat is used for cooking larger cuts of meat or less tender cuts of meat.
To cook foods in a small amount of fat over medium to high heat.
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A mixture of beaten egg, egg yolk or egg white and water that is brushed over breads, rolls,…
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