Share: Husk To remove the outer leaves from an ear of corn. Featured Recipes Sweet Corn with Parmesan and Cilantro A little tart and a touch sassy, this fun way to fix corn will be a hit. Just a few minutes of pan frying gives it a delightful golden color. —Faye Sloan, Las Vegas, Nevada Basil Corn on the Cob Steaming the basil under the husks adds lots of flavor to these fantastic ears. Lime makes their sweet taste pop even more. —Diane Eaton, Campbell, California Related Tips Drumstick The lower portion of the leg of chicken or turkey. Fresh Poultry Uncooked poultry that has never been commercially stored below 26°. Seed To remove seeds from fruits and vegetables.