Share: Husk To remove the outer leaves from an ear of corn. Featured Recipes Basil Corn on the Cob Steaming the basil under the husks adds lots of flavor to these fantastic ears. Lime makes their sweet taste pop even more. —Diane Eaton, Campbell, California Sweet Corn with Parmesan and Cilantro A little tart and a touch sassy, this fun way to fix corn will be a hit. Just a few minutes of pan frying gives it a delightful golden color. —Faye Sloan, Las Vegas, Nevada Related Tips Peel To remove the skin from fruits and vegetables. To remove the peel, use a small sharp knife, a… Crimp To seal the edge of a double-crusted pie by pinching or pressing the crusts together with your… Food Coloring Used to tint foods and is available in liquids, gels or pastes.