To remove the green stem and leaves of strawberries.
This sweet and easy treat is perfect during the summer months when the strawberries are deliciously ripe.—Marjorie Carey, Alamosa, Colorado
Ruth Haywood’s colorful Strawberry-Bacon Spinach Salad is sweet and crunchy with a tangy dressing. “I made this recipe for our prayer group, and everyone enjoyed it,” Ruth writes from Lake Charles, Louisiana.
Bright and refreshing, this grown-up treat tastes like you’re biting into a just-picked strawberry. White wine and lemon juice enhance its not-too-sweet flavor. —Donna Lamano, Olathe, Kansas