I grow a huge garden every year to help feed my family of seven. My sister shared this recipe with me as a way to use up my bounty of tomatoes. You can also puree the mixture to create a barbecue sauce for meats.—Jean Kennedy, Walton, Oregon
"This recipe produces a rich, concentrated flavor that works perfectly on toast, ice cream or cheesecake. I have also had great results when substituting strawberries, blueberries, mango and complimentary herbal teas."
Maureen Delves, Kamloops, BC