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A hearty, stew-like soup usually served with rice that starts with a dark roux of flour and oil or butter. It may contain shellfish, chicken, sausage, ham, tomatoes, onions, garlic, sweet peppers and celery. In addition to the roux, okra is used as a thickening agent.
Has a fat content around 6 percent. They have a firmer texture than lean fish and a neutral…
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To separate foods into small pieces. The term is frequently used when describing the…
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