A hearty, stew-like soup usually served with rice that starts with a dark roux of flour and oil or butter. It may contain shellfish, chicken, sausage, ham, tomatoes, onions, garlic, sweet peppers and celery. In addition to the roux, okra is used as a thickening agent.
To cook meat or vegetables with a dry heat as in cooking in an oven without the addition of…
Read more »
Also known as old-fashioned or Southern-style ham, this type of ham has been dry-cured with…
Our 10 most popular recipes for the month delivered right to your inbox!