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A hearty, stew-like soup usually served with rice that starts with a dark roux of flour and oil or butter. It may contain shellfish, chicken, sausage, ham, tomatoes, onions, garlic, sweet peppers and celery. In addition to the roux, okra is used as a thickening agent.
Also known as parboiled rice, this rice has gone through a steam-pressure process before…
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To tie the legs and wings of poultry close to the body before roasting. If poultry is stuffed,…
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