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A hearty, stew-like soup usually served with rice that starts with a dark roux of flour and oil or butter. It may contain shellfish, chicken, sausage, ham, tomatoes, onions, garlic, sweet peppers and celery. In addition to the roux, okra is used as a thickening agent.
To remove the seed from fruit. Also refers to the seed in cherries, peaches, nectarines and…
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Infused with a solution of sugar, salt and nitrite to enhance flavor and shelf life. A cured ham…
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