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A hearty, stew-like soup usually served with rice that starts with a dark roux of flour and oil or butter. It may contain shellfish, chicken, sausage, ham, tomatoes, onions, garlic, sweet peppers and celery. In addition to the roux, okra is used as a thickening agent.
Meaty ribs from the rib end of the pork loin. They are sold (with and without bones) both in…
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To soak dried fruit such as raisins and cherries in liquid until softened.
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