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A hearty, stew-like soup usually served with rice that starts with a dark roux of flour and oil or butter. It may contain shellfish, chicken, sausage, ham, tomatoes, onions, garlic, sweet peppers and celery. In addition to the roux, okra is used as a thickening agent.
A thin membrane that covers the fat on a cut of meat. To remove, use a sharp knife to loosen the…
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To transform a solid piece of food into smaller pieces using a food processor, blender or mortar…
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