Share: Grill To cook foods outside on a grid over hot charcoals or a gas flame. Also refers to an indoor countertop electrical appliance. Featured Recipes Marinated Chuck Steak You can turn an inexpensive cut of beef into a real treat with this easy marinade. It tenderizes and boosts the flavor. Karen Haen, Sturgeon Bay, Wisconsin Grilled Pineapple Butterscotch Sundaes I like to use bananas in this recipe, as well. Just be careful when grilling them—don't let the bananas get too soft. —Arla Boss, Temperance, Michigan Backyard Red Potato Salad I love this recipe because it’s not your typical potato salad. There’s no mayo, so it’s perfect for outdoor picnics, plus it looks just as good as it tastes.—Holly Bauer, West Bend, Wisconsin Related Tips Broil To cook foods about 4 to 6 inches from a heat source. Stir-Fry To quickly saute meats and vegetables while stirring constantly in a wok or skillet. Combine To place several ingredients in a single bowl or container and thoroughly mix.