To cook foods outside on a grid over hot charcoals or a gas flame. Also refers to an indoor countertop electrical appliance.
Chiffon cakes are moist, light and airy, with a springy texture similar to a sponge cake and the…
To quickly saute meats and vegetables while stirring constantly in a wok or skillet.
The outer surface of a cheese, which varies in thickness and texture. Some cheeses don’t have…