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To rub the inside of a baking dish or pan with a thin layer of shortening, butter or oil, or coat with nonstick cooking spray and then dust with flour. The excess flour is shaken out of the pan. Cakes baked in round baking pans or fluted tube pans generally require the pan to be greased and floured.
To beat rapidly by hand or with an electric mixer to add air and increase volume.
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To heat milk or cream over low heat until just before it boils. Look for small bubbles around…
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