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To rub the inside of a baking dish or pan with a thin layer of shortening, butter or oil, or coat with nonstick cooking spray and then dust with flour. The excess flour is shaken out of the pan. Cakes baked in round baking pans or fluted tube pans generally require the pan to be greased and floured.
To quickly and gently mix ingredients with a spoon or fork. Often done with flour and candied…
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To fill a cavity in fish, poultry or pork chops with a bread or rice, vegetable, fruit or nut…
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