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To rub the inside of a baking dish or pan with a thin layer of shortening, butter or oil, or coat with nonstick cooking spray and then dust with flour. The excess flour is shaken out of the pan. Cakes baked in round baking pans or fluted tube pans generally require the pan to be greased and floured.
The heart, liver, neck and gizzard of a chicken, turkey or other fowl.
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To cook foods on an outdoor grill directly over coals or heat source.
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