To rub the inside of a baking dish or pan with a thin layer of shortening, butter or oil, or coat with nonstick cooking spray and then dust with flour. The excess flour is shaken out of the pan. Cakes baked in round baking pans or fluted tube pans generally require the pan to be greased and floured.
Cheese that has been sprayed with or inoculated with mold spores and aged. The veins can be blue…
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To cut foods into 1/2-inch to 1-inch square pieces.
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