Share: Grease To rub the inside of a baking dish or pan with shortening, butter or oil, or to coat with nonstick cooking spray to keep the contents from sticking. Featured Recipes Rhubarb Cheesecake Squares It’s rhubarb season, so now’s the time to try this rich and tangy cheese bar. It’s bound to be a hit with the rhubarb lovers you know. —Sharon Schmidt, Mandan, North Dakota Related Tips Marinate To tenderize and/or flavor foods, usually meat or raw vegetables, by placing in a liquid mixture… Fresh Ham Ham from the hind leg and has not been smoked or cured. Food Coloring Used to tint foods and is available in liquids, gels or pastes.