Share: Grate To rub ingredients such as citrus peel, spices and chocolate over a grater to produce very fine particles. Featured Recipes Asian Orange Beef “Here is the fastest stir-fry ever! Fresh ginger is a must for this recipe and really sparks it up.” Our test panel agreed and just raved about the splash of orange flavor. Nancy Bellomo - St. Charles, Missouri Espresso Panna Cotta I got this idea after seeing different dessert presentations at various restaurants. The martini glasses make an elegant impression for such a luscious dessert.—Nicole Clayton, Prescott, Arizona Frozen Tiramisu Java fans will jump for this frosty mocha dessert. Because it requires time to freeze, it’s a great make-ahead option. —April Harmon, Greeneville, Tennessee Related Tips Flute To make a V-shape or scalloped edge on pie crust with thumb and fingers. Julienne To cut foods into long, thin matchstick shapes about 2 inches long and 1/8 inch thick. Core To remove the seed area of an apple or pear using a coring tool or a small knife.