An uncooked cold soup. The most common version uses tomatoes, cucumbers, sweet peppers, onion and garlic.
Since peaches and tomatoes are in season together, I like to blend them into a cool, delicious soup. Leftovers keep well in the fridge—but they rarely last long enough to get there.—Julie Hession, Las Vegas, Nevada
Cool, refreshing soup becomes delicious fork food with the addition of greens. Adding more or less hot sauce can vary the heat in this salad.—Donna Marie Ryan, Topsfield, Massachusetts
Healthy vegetables are the basis of this tasty chilled soup. We recommend using spicy V-8 juice for a spicier version.