"I often fix this sweet-tart combination as a side dish with a turkey dinner," says Romaine Wetzel of Ronks, Pennsylvania. "It's also delicious as a last-minute dessert topped with whipped cream," she suggests.
This refreshing concoction will spark up any event! To make her dish extra festive, Karen Dougherty of Freeport, Illinois arranges cherries and oranges on top in the shapes of flowers. "The salad can also be made with orange juice concentrate instead of lemonade, if you like," adds Karen.