These bountiful "boats" hold a chunky mixture of ham, pineapple, celery and green pepper dressed with a blend of mayonnaise and mustard. "We love this light meal, especially during the summer," says Carol Shafer of Manhattan Beach, California.
These tasty ham steaks combine orange marmalade and maple syrup for a terrific taste that goes beyond dinner: I like to serve leftovers at brunch. We love it with fruit and scrambled eggs. —Bonnie Hawkins, Elkhorn, Wisconsin