Fully Cooked Ham
Ham that is cooked and smoked and/or cured. It can be eaten without heating but is generally heated to 140° for optimal flavor.
This delectable dish could easily be served for breakfast, lunch or dinner. So simple to prepare, yet so comforting and delicious.
The flavorful glaze gets its pleasant tang from fruit juice and mustard. This recipe is one I frequently fix for holidays.
“At the end of the growing season, we always have a few acorn squash remaining," says Laurina Jo Tucker of La Marque, Texas. "I usually bake the squash with butter and honey, but decided to try something more savory and I came up with this.”