To cover a cake, cupcake or cookie with a spreadable frosting.
I had 10 neighborhood kids stop by to help me make these cupcakes for a bake sale, though I have no doubt that most of the treats never made it that far! —Mysie Sabin, Franklin, Wisconsin
This recipe was passed down to me from my aunt who was born in the 1920s...when things were made from scratch from start to finish. The penuche frosting nicely complements the cake.—Beth Vorst, Columbus Grove, Ohio
It's easy to make these holiday cupcakes with ingredients commonly found at your local grocery store. Perfect for celebrating St. Nicholas' Day, as well as Santa Claus himself! —Taste of Home Food Styling Team