Share: Fresh Poultry Uncooked poultry that has never been commercially stored below 26°. Featured Recipes Apricot-Glazed Chicken Rather than frying up chicken in a lot of oil, I prefer to cook it in this simple sauce—it's tasty and so much better for us.—Joy Cochran, Roy, Washington Related Tips White Rice Rice that has had the hull and bran removed during the milling process. Long, medium and short… Brown Rice Rice that has had the husk removed but not the bran layer. The bran layer retains more vitamin,… Press Often called a cookie press. Used to extract cookie dough in decorative shapes.