Share: Frenching Refers to when about 1-1/2 in. of the meat is removed from the bones. This treatment is frequently done with rack of lamb. Related Tips Hard Cheeses Aged cheeses that have a hard, dry texture. Frost To cover a cake, cupcake or cookie with a spreadable frosting. Free Range or Free Roaming The poultry was not confined to a chicken house but was allowed outside to forage for food.