Share: Frenching Refers to when about 1-1/2 in. of the meat is removed from the bones. This treatment is frequently done with rack of lamb. Related Tips Lamb Meat from a sheep that is less than 1 year old. Tear To use your hands to pull food apart into unevenly sized pieces, such as when tearing salad… Dressed Fish Ready to cook; has been gutted and scaled. It still has its head and tail.