Share: Frenching Refers to when about 1-1/2 in. of the meat is removed from the bones. This treatment is frequently done with rack of lamb. Related Tips Bias cut To cut foods diagonally into slices. Most often used in stir-fries. Cube To cut foods into 1/2-inch to 1-inch square pieces. Frost To cover a cake, cupcake or cookie with a spreadable frosting.