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A method of mixing to combine light or delicate ingredients such as whipped cream or egg whites with other ingredients without beating. A rubber spatula is used to gently cut down through the ingredients, move across the bottom of the bowl and bring up part of the mixture.
Rice that has had the husk removed but not the bran layer. The bran layer retains more vitamin,…
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To cook foods outside on a grid over hot charcoals or a gas flame. Also refers to an indoor…
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