A method of mixing to combine light or delicate ingredients such as whipped cream or egg whites with other ingredients without beating. A rubber spatula is used to gently cut down through the ingredients, move across the bottom of the bowl and bring up part of the mixture.
To coat the exterior of sweet or savory foods with a thin, glossy mixture.
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To cook slowly in a small amount of liquid in a covered pan on the stovetop or in the oven.…
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