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A method of mixing to combine light or delicate ingredients such as whipped cream or egg whites with other ingredients without beating. A rubber spatula is used to gently cut down through the ingredients, move across the bottom of the bowl and bring up part of the mixture.
An uncooked cold soup. The most common version uses tomatoes, cucumbers, sweet peppers, onion…
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Has a fat content around 6 percent. They have a firmer texture than lean fish and a neutral…
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