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A method of mixing to combine light or delicate ingredients such as whipped cream or egg whites with other ingredients without beating. A rubber spatula is used to gently cut down through the ingredients, move across the bottom of the bowl and bring up part of the mixture.
Chicken or turkey that has been injected or marinated with a solution of water, broth or stock…
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Chemical compounds that replicate the flavor of a particular food or plant and do not originate…
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