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A method of mixing to combine light or delicate ingredients such as whipped cream or egg whites with other ingredients without beating. A rubber spatula is used to gently cut down through the ingredients, move across the bottom of the bowl and bring up part of the mixture.
To boil foods, usually vegetables, until partially cooked. Most often used when vegetables are…
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A measurement less than 1/8 teaspoon of a seasoning or spice that is easily held between the…
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