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A method of mixing to combine light or delicate ingredients such as whipped cream or egg whites with other ingredients without beating. A rubber spatula is used to gently cut down through the ingredients, move across the bottom of the bowl and bring up part of the mixture.
To place pieces of meat and vegetables onto skewers as when making kabobs.
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A multi-looped, wire mixing utensil with a handle used to whip sauces, eggs, cream, etc. to a…
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