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A method of mixing to combine light or delicate ingredients such as whipped cream or egg whites with other ingredients without beating. A rubber spatula is used to gently cut down through the ingredients, move across the bottom of the bowl and bring up part of the mixture.
To transform a solid piece of food into smaller pieces using a food processor, blender or mortar…
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To quickly saute meats and vegetables while stirring constantly in a wok or skillet.
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