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A method of mixing to combine light or delicate ingredients such as whipped cream or egg whites with other ingredients without beating. A rubber spatula is used to gently cut down through the ingredients, move across the bottom of the bowl and bring up part of the mixture.
An area left unfilled between the top of the food in a home canning jar or freezer container and…
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Not considered a true ham because it is from the foreleg not the hind leg. It also has a portion…
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