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A method of mixing to combine light or delicate ingredients such as whipped cream or egg whites with other ingredients without beating. A rubber spatula is used to gently cut down through the ingredients, move across the bottom of the bowl and bring up part of the mixture.
A French term for a mixture of flour and fat that is cooked together until golden brown and used…
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Little flecks of browned food that is left in the bottom of a pan after browning or cooking meat…
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