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A method of mixing to combine light or delicate ingredients such as whipped cream or egg whites with other ingredients without beating. A rubber spatula is used to gently cut down through the ingredients, move across the bottom of the bowl and bring up part of the mixture.
To leave a thin, even, smooth film on the back of a metal spoon. This is a doneness test for…
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To quickly and gently mix ingredients with a spoon or fork. Often done with flour and candied…
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