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A method of mixing to combine light or delicate ingredients such as whipped cream or egg whites with other ingredients without beating. A rubber spatula is used to gently cut down through the ingredients, move across the bottom of the bowl and bring up part of the mixture.
The stage of beating egg whites or heavy whipping cream when the beater is lifted from the…
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A decorative and edible accompaniment to give a dish more eye appeal and sometimes a flavor…
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