Have both eyes on top of a flat body. Flounder, sole, turbot and halibut are flatfish. Generally flatfish are sold as fillets, but halibut is typically sold as steaks.
The delicious shrimp-herb stuffing makes this fish recipe company-special. But it really isn’t hard to make. Our family enjoys fish, and we eat it often. —Marie Forte, Raritan, New Jersey
“No one would guess you use convenient ingredients like brown sugar, soy sauce and lemon juice in this simple recipe. I always get compliments.” Mary Ann Dell — Phoenixville, Pennsylvania
“I found this recipe 30 years ago when my husband was in the Army. I tweaked it to cut down on butter and flour, but it's as good as the original. We love it and eat it often.” —Laura McDowell, Lake Villa, Illinois