Share: Flatfish Have both eyes on top of a flat body. Flounder, sole, turbot and halibut are flatfish. Generally flatfish are sold as fillets, but halibut is typically sold as steaks. Featured Recipes Sole with Shrimp Sauce “I found this recipe 30 years ago when my husband was in the Army. I tweaked it to cut down on butter and flour, but it's as good as the original. We love it and eat it often.” —Laura McDowell, Lake Villa, Illinois Flounder with Shrimp Stuffing The delicious shrimp-herb stuffing makes this fish recipe company-special. But it really isn’t hard to make. Our family enjoys fish, and we eat it often. —Marie Forte, Raritan, New Jersey Crab-Stuffed Flounder with Herbed Aioli If you like seafood, you’ll love this scrumptious flounder. The light and creamy aioli sauce tops it off with fresh tones of chives and garlic.—Beverly O'Ferrall, Linkwood, Maryland Related Tips Converted Rice Also known as parboiled rice, this rice has gone through a steam-pressure process before… Stir-Fry To quickly saute meats and vegetables while stirring constantly in a wok or skillet. Glaze To coat the exterior of sweet or savory foods with a thin, glossy mixture.