Share: Flake To separate foods into small pieces. The term is frequently used when describing the doneness. Related Tips Country-Style Ribs Meaty ribs from the rib end of the pork loin. They are sold (with and without bones) both in… Fully Cooked Ham Ham that is cooked and smoked and/or cured. It can be eaten without heating but is generally… Pan-Dressed Fish A dressed fish with the head and tail removed.