The distilled essential oils from plant materials, which are then dissolved in alcohol. Common examples are vanilla and almond.
What a special, versatile recipe! “I stir leftover compote into yogurt or serve it over cheesecake, ice cream, blintzes and crepes.” Clara Coulston - Washington Court House, OH
“I’ve been serving this smooth, rich dessert fondue for nearly 40 years. It’s a wonderful way to bring friends and family together at the end of a fine meal. Grapes, pineapple chunks and pound cake cubes also make delightful dippers.”—Patricia Swart, Galloway, New Jersey
For an easy dessert that’s sure to be a family favorite, make chocolate bread pudding. Use your imagination and add a fun topping like a chocolate kiss or sliced strawberries.”—Julie Johnson, Westminster, Colorado