A mixture of beaten egg, egg yolk or egg white and water that is brushed over breads, rolls, pastries or pie crusts before baking. Egg washes give the final baked product a shiny brown finish.
A measurement less than 1/8 teaspoon of a seasoning or spice that is easily held between the…
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To rub ingredients such as citrus peel, spices and chocolate over a grater to produce very fine…
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