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A mixture of beaten egg, egg yolk or egg white and water that is brushed over breads, rolls, pastries or pie crusts before baking. Egg washes give the final baked product a shiny brown finish.
To remove the meat of oysters, clams, etc. from their shells. Also refers to removing the husk…
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To rub the inside of a baking dish or pan with a thin layer of shortening, butter or oil, or…
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