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A mixture of beaten egg, egg yolk or egg white and water that is brushed over breads, rolls, pastries or pie crusts before baking. Egg washes give the final baked product a shiny brown finish.
To cook foods on an outdoor grill over a drip pan with the coals banked (or other heat source)…
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To use a fist to deflate risen yeast dough after the first rising.
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