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A mixture of beaten egg, egg yolk or egg white and water that is brushed over breads, rolls, pastries or pie crusts before baking. Egg washes give the final baked product a shiny brown finish.
To split foods, such as chicken breast, boneless meat or shrimp, lengthwise in half, leaving the…
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To cook foods in enough hot oil so that the food floats in the oil.
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