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A mixture of beaten egg, egg yolk or egg white and water that is brushed over breads, rolls, pastries or pie crusts before baking. Egg washes give the final baked product a shiny brown finish.
Also known as parboiled rice, this rice has gone through a steam-pressure process before…
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Rice that has had the husk removed but not the bran layer. The bran layer retains more vitamin,…
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